Bontà Restaurante

Restaurants

Rotonda El Crucero, Ruta S 271, Los Reartes, Córdoba

Bontá Restaurante, located at the intersection of routes 210 and 271 in Los Reartes, is a gastronomic jewel that fuses Italian tradition with local ingredients from the Calamuchita Valley. Since its opening, it has stood out for its elegant ambience and meticulous attention to every detail.

Bontá's culinary proposal focuses on Italian dishes with a signature touch, using fresh products from the region. Among the starters, you can taste:

• Cold cuts platter: a ion of bondiola, salami, dry sausage and ventricina, a typical Italian salami.
• Fresh grilled oyster mushrooms: seasoned with garlic and parsley.
• Escargots (snails): prepared with butter, garlic and parsley, a rarity in the area.
• Carpaccio of trout: served with a citrus and tiger's milk mix.

For main courses, options such as lamb cannelloni in turmeric, trout capeletis with bacon and rosemary in dark fumet, and lamb gigot: a boneless leg, stuffed with vegetables, braised for four hours and accompanied by its juice and potato millefeuille.

Desserts are not far behind, offering delicacies such as olive chocolate fondant with red wine chantilly and walnut praline,the traditional cannoli filled with sweet ricotta cream and ground pistachio.

A distinctive feature of Bontá is its wine cellar, composed exclusively of labels from Córdoba, reflecting its commitment to local production.
They also have an outstanding signature cocktail bar, ideal to startend the evening.

Undoubtedly, Bontá Restaurant is a must for those looking for a unique culinary experience in the heart of the Cordoba mountains.